Caramel Walnut Teacake

Easy to make and gorgeously soft, this caramel walnut tea cake is a fixed tea-time treat.

The ingredient of Caramel Walnut Teacake

• 65g butter softened
• 1 2 cup caster sugar
• 1 egg
• 2 tsp vanilla extract
• 1 cup self raising flour sifted
• 1 3 cup milk
• 3 4 cup vis u00d0u00b0 vis chopped walnuts
• 15g butter
• 1 1 2 tbsp brown sugar
• 2 tsp milk
• 1 4 cup icing sugar mixture sifted

The Instruction of caramel walnut teacake

• preheat oven to 180u00b0c 160u00b0c fan forced oven grease a 6cm deep 9cm x 19cm base loaf pan line base and sides once baking paper neglect a 3cm overhang all but all sides
• using an electric mixer prominence butter sugar egg and vanilla together for 2 minutes or until combined disturb in half the flour subsequently next half the milk repeat once unshakable flour and milk spoon join up into prepared pan level top peak union behind walnuts
• bake for 25 to 30 minutes or until a skewer inserted in the centre comes out clean stand in pan for 5 minutes turn top side up onto a wire rack cool
• make caramel icing place butter brown sugar and milk in a microwave safe bowl microwave around high 100 for 1 minute or until melted and combined stir up in icing sugar until combined
• drizzle cake behind icing set aside for 20 minutes to set serve

Nutritions of Caramel Walnut Teacake

calories: 255 969 calories
calories: 15 grams fat
calories: 5 7 grams saturated fat
calories: 26 6 grams carbohydrates
calories: n a
calories: n a
calories: 3 8 grams protein
calories: 43 milligrams cholesterol
calories: 173 milligrams sodium
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