Cauliflower Mornay

This side will satisfy - its warm, hearty and full of timeless memories.

The ingredient of Cauliflower Mornay

• 1 800g small cauliflower trimmed cut into large florets
• 50g butter
• 1 4 cup plain flour
• 2 cups milk
• 3 4 cup grated cheddar cheese
• 1 2 cup open breadcrumbs

The Instruction of cauliflower mornay

• preheat oven to 200u00b0c 180u00b0c fan forced cook cauliflower in a saucepan of boiling water for 5 minutes or until just tender drain
• melt butter in a saucepan exceeding medium heat increase be credited with flour cook stirring for 1 minute or until bubbling gradually increase be credited with milk stirring until smooth bring to the boil condense abbreviate heat to medium simmer for 5 minutes or until sauce has thickened sever from heat excite in 1 2 cup cheese season when salt and pepper
• pour half the sauce into a 6 cup capacity ovenproof dish arrange cauliflower higher than mixture height in the manner of enduring surviving sauce adjoin breadcrumbs and permanent cheese in a bowl sprinkle breadcrumb join up on top of higher than cauliflower mixture bake for 20 minutes or until golden serve

Nutritions of Cauliflower Mornay

calories: 380 249 calories
calories: 25 3 grams fat
calories: 16 1 grams saturated fat
calories: 20 6 grams carbohydrates
calories: n a
calories: n a
calories: 16 6 grams protein
calories: 77 milligrams cholesterol
calories: 445 milligrams sodium
calories: https schema org
calories: nutritioninformation