Lumberjack Cake
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*Disclaimer: This recipe is a enthusiast recipe. It has not been tested by the taste.com.au team.
The ingredient of Lumberjack Cake
- 2 large apples peeled cored and cut into cubes
- 1 cup dates chopped
- 1 cup water boiling
- 1 tsp bicarbonate of soda
- 125g butter softened
- 1 cup caster sugar
- 1 tsp vanilla extract
- 1 egg
- 1 cup plain flour
- 1 2 cup self raising flour
- 60g butter
- 1 2 cup brown sugar
- 1 2 cup milk
- 1 cup shredded coconut
The Instruction of lumberjack cake
- pre heat oven to 180c 170c fan forced grease and line a 23cm cake tin
- include apples dates and bicarb soda in a medium bowl go to water and leave for 10 minutes
- emphasis 125g butter caster sugar vanilla and egg until lighthearted and fluffy slowly mount up apple and date fusion do not drain the water from the mixture slowly fold in both plain and self raising flour
- pour into prepared cake tin and bake for 45 50 minutes cake should spring support back up similar to ready or in imitation of a skewer is inserted the skewer should come out clean
- augment 60g butter brown sugar and milk in saucepan more than medium heat protest until sugar dissolves grow coconut and move around for a further 1 2 minutes sever cake from oven and evenly spoon coconut topping exceeding cake return to the oven for a other 20 minutes or until coconut is brown stand cake for 5 minutes in the future turning onto a wire rack or plate
- relieve sustain affectionate or cold considering ice cream or cream
Nutritions of Lumberjack Cake
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