Double Choc Chip Cookies

Its hard to resist these chewy choc-chip cookies past both dark and white chocolate in the mix.

The ingredient of Double Choc Chip Cookies

• 125g unsalted butter softened
• 1 firmly packed cup 250g brown sugar
• 1 tsp vanilla extract
• 1 egg
• 1 1 2 cups 225g plain flour
• 1 2 tsp baking powder
• 100g cadbury baking dark chocolate on the order of chopped
• 100g cadbury baking white chocolate almost chopped

The Instruction of double choc chip cookies

• preheat the oven to 180c line a baking tray in imitation of baking paper
• place the butter and brown sugar in a bowl and beat considering electric beaters until thick and pale accumulate the vanilla extract and egg then continue to emphasis until just combined sift in the flour baking powder and a pinch of salt and gently fold to combine stir up through the chunks of dark and white chocolate
• place tablespoonfuls of fusion roughly the tray spaced 4 5cm apart bake for 15 20 minutes until golden
• cool for 5 minutes in this area the tray subsequently next transfer to a wire rack to cool completely
• amassing cookies in an airtight container for 2 3 days

Nutritions of Double Choc Chip Cookies

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