I Have Decided To Make My Own Japanese Curry Roux–Japanese Curry Chicken Rice

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I Have Decided To Make My Own Japanese Curry Rouxjapanese Curry Chicken Rice next Ghee, Plain Flour, Garam Masala, Curry Powder, Coriander Powder, Chilli Powder, Black Pepper, Chocolate, Salt, Sugar, Chicken Drumstick, Onions, Green Peas, Carrots, Potatoes, Cooking Oil

The ingredient of I Have Decided To Make My Own Japanese Curry Roux Japanese Curry Chicken Rice

  • 6 tablespoons ghee or butter i used a amalgamation of ghee and butter
  • 1 2 cup plain flour
  • 4 tablespoons garam masala
  • 1 tablespoon curry powder
  • 1 tablespoon coriander powder
  • 1 tablespoon chilli powder optional
  • 1 teaspoon black pepper powder optional
  • 1 piece chocolate dark cooking 2cm x 2cm x 2cm
  • 1 pinch salt
  • 1 pinch sugar optional
  • 500 grams chicken drumstick or chicken breast cut in cubes
  • 1 cup onions diced into cubes
  • 1 cup green peas i have used the canned green peas as i attain not have the frozen green peas
  • 1 cup carrots diced into cubes
  • 1 cup potatoes diced into cubes
  • 2 tablespoons cooking oil

Nutritions of I Have Decided To Make My Own Japanese Curry Roux Japanese Curry Chicken Rice

@type: nutritioninformation
@type: 610 calories
@type: 36 grams
@type: 105 milligrams
@type: 39 grams
@type: 8 grams
@type: 29 grams
@type: 4 5 grams
@type: 220 milligrams
@type: 6 grams