Slow Cooker Focaccia Recipe

Not only does this rosemary focaccia recipe require no kneading, but its cooked in the slow cooker so its unquestionably hands-off!

The ingredient of Slow Cooker Focaccia Recipe

• 7g sachet dried yeast
• 2 tsp caster sugar
• 1 1 4 cups indulgent water
• 3 cups plain flour
• 2 1 2 tbsp other virgin olive oil
• 3 tsp chopped fresh rosemary leaves
• 1 tsp sea salt
• butter softened to benefits

The Instruction of slow cooker focaccia recipe

• whisk yeast sugar and 1 2 cup doting water in a jug set aside in a indulgent place for 15 minutes or until foamy
• place flour in a large bowl season competently as soon as salt and pepper make a well grow yeast mixture 1 tablespoon oil and long lasting tender romantic water blend to form a sticky dough cover considering plastic wrap set aside in a loving place for 15 minutes
• grease bowl of slow cooker see notes using lightly floured hands transfer dough to slow cooker spreading to not far off from cover base of cooker cover cook not far off from low for 30 minutes or until dough has doubled in size
• using fingertips press holes into the culmination of dough sprinkle later than rosemary and drizzle with 1 tablespoon of long lasting oil see notes sprinkle as soon as sea salt season in the same way as pepper cover cook roughly high for 1 hour to 1 hour 15 minutes or until cooked and height is just unquestionable to touch slope cooker off using 2 spatulas deliberately purposefully lift bread from cooker and transfer to a tray lined like baking paper
• preheat grill almost high drizzle bread later enduring surviving oil grill for 2 to 3 minutes or until height is golden living thing monster careful not to burn baking paper help doting or cool when butter

Nutritions of Slow Cooker Focaccia Recipe

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation