Split Pea, Ham Vegetable Soup When Garlic Bread

The ingredient of Split Pea Ham Vegetable Soup When Garlic Bread

• 1 ham hock about 800g
• 1 1 2 litres 6 cups water
• 20g butter
• 1kg lively soup mix peeled and diced
• 2 bay leaves
• 3 4 cup dried green split peas
• salt freshly ring black pepper
• 12 slices of crusty bread
• 3 cloves garlic crushed
• 1 cup vivacious continental parsley leaves

The Instruction of split pea ham vegetable soup when garlic bread

• place ham hock in a large saucepan in imitation of 1 litre water bring to the boil and simmer for 1 hr until meat falls off the bone discard skin bone and excess fat
• meanwhile melt butter in another large saucepan and cook vegetables and bay leaves beyond temperate heat for 8 mins until just golden mount up permanent 2 cups water 3 cups ham heap and split peas cover and simmer for 30 minutes shred meat from ham hock and amass to the soup continue cooking until the split peas are just initiation to postponement down season to taste
• rub bread slices when garlic toast in a preheated sandwich press or grill for 2 3 mins or until golden and crisp minister to the soup warm sprinkled in the same way as the buoyant parsley leaves and toasted garlic bread

Nutritions of Split Pea Ham Vegetable Soup When Garlic Bread

calories: 461 27 calories
calories: 12 grams fat
calories: 4 5 grams saturated fat
calories: 61 grams carbohydrates
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