Oat Choc Chunk Cookies

enhance the guilt-free goodness of rolled oats later the luxury of sleek slick milk chocolate to make these melt-in-your-mouth biscuits.

The ingredient of Oat Choc Chunk Cookies

• 150g unsalted butter at room temperature
• 80g 1 2 cup lightly packed brown sugar
• 100g 1 2 cup caster sugar
• 1 egg at room temperature
• 1 2 tsp vanilla extract
• 150g 1 cup plain flour
• 1 2 tsp baking powder
• 180g 2 cups rolled oats
• 150g cadbury baking milk chocolate coarsely chopped

The Instruction of oat choc chunk cookies

• preheat oven to 180u00b0c line a large baking tray next non stick baking paper
• use an electric beater to stress inflection the butter and entire sum sugar in a medium bowl until feeble and creamy grow the egg and vanilla and prominence until capably skillfully combined
• sift the flour and baking powder on top of higher than the egg mixture mount up the oats and chocolate and raise a fuss until with ease combined
• roll tablespoonfuls of the mix into balls place concerning lined tray flatten slightly bake for 12 15 minutes or until buoyant golden
• set aside approximately the tray for 5 minutes to cool early transferring to a wire rack to cool completely

Nutritions of Oat Choc Chunk Cookies

calories: 163 715 calories
calories: 8 grams fat
calories: 4 5 grams saturated fat
calories: 22 grams carbohydrates
calories: n a
calories: n a
calories: 2 5 grams protein
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation