Tea Leaf Salad

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Tea-leaf Salad taking into account bearing in mind Dressing, Green Tea Leaves, Hot Water, Garlic, Salt, Garlic Oil, Distilled White Vinegar, Salad, Green Cabbage, Cherry Tomatoes, Jalapeo, Fried Garlic, Toasted Peanuts, Yellow Split Peas, Garlic Oil, Lime Juice, Fish Sauce, Chopped lively Cilantro, Shrimp Powder, Crushed Red Pepp

The ingredient of Tea Leaf Salad

  • 1 leaf dressing
  • 2 tablespoons green tea leaves loose such as sencha or dragonwell
  • 2 cups hot water very roughly more or less 190u00b0f
  • 1 clove garlic scratchily chopped
  • 1 2 teaspoon salt
  • 3 tablespoons garlic oil fried see tips or canola oil
  • 1 teaspoon distilled white vinegar
  • salad
  • 4 cups green cabbage shredded
  • 1 1 2 cups cherry tomatoes on chopped
  • 1 2 jalapeu00f1o or serrano chile seeded and minced
  • 1 4 cup fried garlic see tips
  • 1 4 cup toasted peanuts coarsely chopped
  • 1 4 cup yellow split peas fried see tips
  • 1 tablespoon garlic oil fried see tips or canola oil
  • 1 tablespoon lime juice
  • 2 teaspoons fish sauce see tips
  • 1 2 cup chopped vivacious cilantro coarsely
  • 2 tablespoons shrimp powder dried optional see tips
  • 1 4 teaspoon crushed red pepper

Nutritions of Tea Leaf Salad

@type: nutritioninformation
@type: 170 calories
@type: 13 grams
@type: 12 grams
@type: 4 grams
@type: 5 grams
@type: 1 5 grams
@type: 370 milligrams
@type: 2 grams