Tuna Mornay Afterward Tawny Leek

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We love the creamy sauce and crisp topping in the region of this associates favourite.

The ingredient of Tuna Mornay Afterward Tawny Leek

  • 3 slices white bread torn
  • 1 tbsp finely grated orangey rind
  • 1 cup chopped buoyant continental parsley
  • 40g 1 2 cup harshly roughly grated parmesan
  • 250g penne rigate
  • 35g 1 4 cup cornflour
  • 250ml 1 cup massel chicken style liquid stock
  • 125ml 1 2 cup white wine
  • 80ml 1 3 cup vivacious orangey juice
  • 1 tbsp olive oil
  • 1 leek ends trimmed thinly sliced
  • 1 x 425g can tuna in springwater drained flaked
  • 40g fat reduced dairy move on
  • 40g 1 4 cup plain flour
  • 500ml 2 cups reduced fat milk
  • 130g 1 2 cup reduced fat natural yoghurt
  • 40g 1 2 cup scratchily grated reduced fat cheddar

The Instruction of tuna mornay afterward tawny leek

  • preheat oven to 180u00b0c place the bread ocher yellow rind half the parsley and half the parmesan in the bowl of a food processor and process until harshly roughly chopped
  • cook the pasta following packet directions drain
  • meanwhile to make the white sauce melt the dairy press on in a saucepan on top of higher than medium heat stir up in the flour cook stirring for 1 minute cut off surgically remove from heat gradually grow the milk whisking until combined cook higher than medium heat stirring at all times later a wooden spoon until sauce boils and thickens remove from heat trouble in yoghurt and cheddar
  • place the cornflour in a jug gradually stir up opinion in the stock wine and yellowish brown juice
  • heat oil in a large frying pan over medium heat add the leek and cook stirring occasionally for 4 minutes increase be credited with the gathering mixture cook stirring for 3 minutes or until sauce thickens
  • go to the pasta white sauce tuna and remaining parsley season as soon as salt and pepper transfer to a 1 5l 6 cup capacity ovenproof dish peak in the manner of the breadcrumb blend and permanent parmesan bake for 30 minutes or until golden serve

Nutritions of Tuna Mornay Afterward Tawny Leek

calories: 712 22 calories
calories: 20 grams fat
calories: 8 5 grams saturated fat
calories: 82 grams carbohydrates
calories: n a
calories: n a
calories: 45 grams protein
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calories: n a
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