Caramel And Choc Chip Bread And Butter Pudding

This crowd enjoyable bread and butter pudding uses store-bough madeira cake and caramel sauce making funny new easy.

The ingredient of Caramel And Choc Chip Bread And Butter Pudding

• 2 cups milk
• 3 4 cup thickened cream
• 3 eggs
• 1 4 cup caster sugar
• 1 tsp vanilla extract
• 400g madeira cake cut into 1cm thick slices
• 1 3 cup caramel improve see notes
• 1 3 cup milk choc chips
• icing sugar mixture for dusting
• vanilla ice cream to support

The Instruction of caramel and choc chip bread and butter pudding

• preheat oven to 160c 140c fan forced grease a 1 5 litre 6 cup capacity baking dish advocate milk and cream together in a small saucepan over medium heat until hot protest eggs sugar and vanilla in a heatproof bowl stir up in hot milk merger until combined
• arrange cake slices in rows slightly overlapping in prepared dish dollop 1 2 teaspoon of caramel increase in the middle of each slice sprinkle once choc chips
• pour egg mixture exceeding cake slices place dish in a large roasting pan pour boiling water into pan to come halfway taking place in the works sides of dish
• bake for 40 to 45 minutes or until golden and set dust subsequent to icing sugar help past ice cream

Nutritions of Caramel And Choc Chip Bread And Butter Pudding

calories: 723 453 calories
calories: 35 5 grams fat
calories: 18 5 grams saturated fat
calories: 87 7 grams carbohydrates
calories: n a
calories: n a
calories: 14 2 grams protein
calories: 165 milligrams cholesterol
calories: 473 milligrams sodium
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