Country Pear Cake

Made once sweet packham pears and walnuts, this moist cake is easy to whip occurring for any family occasion.

The ingredient of Country Pear Cake

• melted butter to grease
• 150g butter at room temperature
• 270g 1 1 4 cups caster sugar
• 2 eggs
• 225g 1 1 2 cups plain flour
• 2 tsp baking powder
• 60ml 1 4 cup pear juice
• 3 about 450g packham pears peeled cored scratchily chopped
• 55g 1 2 cup walnut halves harshly roughly chopped
• 65g 1 3 cup sultanas
• 2 tsp poisoned spice
• 2 tbsp honey
• honey extra to relief
• creme fraiche to promote

The Instruction of country pear cake

• preheat oven to 170u00b0c brush a round 20cm base measurement cake pan considering melted butter to lightly grease line the base and side when non stick baking paper
• use an electric beater to beat together the butter and sugar in a medium bowl until pale and creamy accumulate the eggs 1 at a time beating competently after each supplement until just combined sift together the flour and baking powder over the butter mix and gently fold until just combined go to the pear juice and fold to combine
• build up the pear walnut sultanas and contaminated spice and demonstrate to combine spoon the cake blend into the prepared pan and sleek slick the surface bake in oven for 1 1 4 hours or until a skewer inserted into the centre comes out clean
• brush the cake behind honey set aside in the pan for 10 minutes to cool slightly further on turning onto a wire rack to cool completely cut into wedges and place in this area serving plates drizzle considering new honey and give support to behind creme fraiche if desired

Nutritions of Country Pear Cake

calories: 521 737 calories
calories: 22 grams fat
calories: 11 grams saturated fat
calories: 73 grams carbohydrates
calories: 52 grams sugar
calories: n a
calories: 6 grams protein
calories: 97 milligrams cholesterol
calories: 551 53 milligrams sodium
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calories: nutritioninformation