Frosted Cinnamon Cake

slope that cake into a stunning showpiece youll remember growth on!

The ingredient of Frosted Cinnamon Cake

• 175g butter softened
• 1 3 4 cups caster sugar
• 1 tbsp finely grated orange rind
• 3 eggs
• 1 3 4 cups plain flour sifted
• 3 4 cup self raising flour sifted
• 1 4 tsp bicarbonate of soda sifted
• 2 tsp ring cinnamon
• 3 4 cup milk
• 250g butter softened
• 3 cups icing sugar blend
• 2 tsp vanilla bean cement

The Instruction of frosted cinnamon cake

• preheat oven to 180u00b0c 160u00b0c fan forced grease a 6cm deep 19cm square base cake pan line base and sides next baking paper allowing 2cm overhang roughly all sides
• using an electric mixer prominence butter sugar and orangey rind together until spacious and fluffy amass eggs 1 at a time beating until just combined mix up in flours bicarbonate of soda cinnamon and milk move forward mixture into prepared pan bake for 50 minutes or until a skewer inserted in centre of cake comes out clean stand in pan for 10 minutes slope onto a wire rack to cool
• make frosting using an electric mixer stress inflection butter until vivacious and fluffy stress inflection in icing sugar and vanilla until combined
• using a serrated knife cut cake in half place base not far off from a plate go forward next half the frosting peak in the same way as cake top build up enduring surviving frosting beyond height of cake serve

Nutritions of Frosted Cinnamon Cake

calories: 623 312 calories
calories: 30 grams fat
calories: 19 6 grams saturated fat
calories: 87 5 grams carbohydrates
calories: n a
calories: n a
calories: 3 9 grams protein
calories: 94 milligrams cholesterol
calories: 354 milligrams sodium
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calories: nutritioninformation