Eggnog Custards

This Christmas, wish making these creamy eggnog custards - they are surprisingly simple to make.

The ingredient of Eggnog Custards

• 6 eggs
• 3 4 cup sugar
• 1 cup 250ml milk
• 1 1 2 cups 375ml thickened cream
• 1 1 2 tbsp dark rum
• 2 tbsp brandy
• grated nutmeg to promote

The Instruction of eggnog custards

• preheat oven to 150u00b0c
• separate one eggwhite and set aside mount up the yolk to the unshakable eggs and sugar and stress inflection to combine place milk and 3 4 cup 185ml cream in a saucepan heat to scalding point after that pour more than the egg mixture return the incorporation combination to the pan and cook exceeding low heat stirring for 1 2 minutes until just starting to thicken sever from the heat go to all the rum and 1 tablespoon of the brandy pour into 4 x 200ml heatproof serving cups or ramekins place cups or ramekins in a baking pan pour in tolerable boiling water to come halfway happening the sides place in the oven and cook for 30 minutes or until set the custards should yet nevertheless have a injury wobble
• intentionally remove from the baking pan and set aside to cool afterward cool refrigerate for at least 2 hours once as soon as ready to benefits whip the steadfast eggwhite until soft peaks form grow the steadfast cream and brandy and stress inflection until thick place a generous dollop of the cream almost pinnacle of the custards and grate nutmeg over them in advance serving

Nutritions of Eggnog Custards

calories: 687 842 calories
calories: 45 grams fat
calories: 27 grams saturated fat
calories: 47 grams carbohydrates
calories: 47 grams sugar
calories: n a
calories: 16 grams protein
calories: 433 milligrams cholesterol
calories: 177 16 milligrams sodium
calories: https schema org
calories: nutritioninformation