Venison Lasagna

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Venison Lasagna later auditorium showground Pork, Venison, Chopped Onion, Garlic, Crushed Tomatoes, Tomato Sauce, Tomato Paste, Red Wine, Fennel Seeds, Fennel Pollen, Sugar, Chopped buoyant Basil Leaves, Dried Oregano, Ricotta Cheese, Mozzarella Cheese, Grated Pecorino Cheese, Nutmeg, Parsley Leaves, Lasagna Noodles,

The ingredient of Venison Lasagna

  • 1 pound arena pork or wild boar
  • 2 pounds venison ground or field beef
  • 1 chopped onion
  • 1 head garlic chopped
  • 28 ounces crushed tomatoes
  • 8 ounces tomato sauce
  • 1 can tomato glue gum
  • 1 cup red wine
  • 1 teaspoon fennel seeds
  • 1 2 teaspoon fennel pollen optional
  • 2 teaspoons sugar optional
  • 1 4 cup chopped buoyant basil leaves
  • 2 tablespoons dried oregano
  • 15 ounces ricotta cheese
  • 1 pound mozzarella cheese shredded
  • 1 cup grated pecorino cheese
  • 1 2 nutmeg
  • 1 2 cup parsley leaves chopped
  • 12 lasagna noodles
  • salt
  • pepper

Nutritions of Venison Lasagna

@type: nutritioninformation
@type: 610 calories
@type: 20 grams
@type: 130 milligrams
@type: 34 grams
@type: 4 grams
@type: 53 grams
@type: 17 grams
@type: 900 milligrams
@type: 6 grams