Upside Down Mandarin Cake (with Caramel)

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Upside-down Mandarin Cake (with Caramel) like Butter, Sugar, Eggs, Milk, Ap Flour, Baking Powder, Salt, Nutmeg, Mandarin Oranges, ocher yellow Zest, Cocoa Powder, Olive Oil, Butter, Brown Sugar

The ingredient of Upside Down Mandarin Cake With Caramel

  • 3 4 cup butter softened
  • 1 1 2 cups sugar granulated
  • 3 eggs
  • 1 2 cup milk sub almond milk if desired
  • 1 1 2 cups ap flour
  • 1 teaspoon baking powder
  • 1 4 teaspoon salt
  • 1 teaspoon nutmeg
  • 8 mandarin oranges small i use the seedless varieties cut into u00bd inch slices
  • 1 teaspoon yellowish brown zest
  • 2 tablespoons cocoa powder baking optional
  • 2 tablespoons olive oil for greasing the pan
  • 5 tablespoons butter melted
  • 1 2 cup brown sugar loosely packed

Nutritions of Upside Down Mandarin Cake With Caramel

@type: nutritioninformation
@type: 1220 calories
@type: 161 grams
@type: 290 milligrams
@type: 61 grams
@type: 7 grams
@type: 14 grams
@type: 34 grams
@type: 710 milligrams
@type: 119 grams