Milk Chocolate Shortbread Sticks

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These chocolate dipped shortbreads are lots of fun and lovely to share. They can after that be wrapped and given as a gift.

The ingredient of Milk Chocolate Shortbread Sticks

  • 250g butter softened
  • 1 2 cup icing sugar incorporation combination
  • 2 cups flour
  • 2 tbsp cornflour
  • 1 2 cup almonds toasted and finely chopped
  • 450g cadbury milk chocolate melts
  • sprinkles for decorating

The Instruction of milk chocolate shortbread sticks

  • cream the butter and sugar until spacious and fluffy advocate in the sifted flour cornflour and the almonds aim onto a floured surface and gently knead together
  • roll tablespoonful amounts of incorporation combination into 20cm long sticks and place not far off from greased baking trays
  • bake in a self denying oven 180u00b0c for 15 20 minutes or until cooked and lightly golden cool in this area a wire rack for 5 minutes to the lead lifting off onto rack to cool completely store in an airtight container until required
  • place the chocolate into a plastic microwave proof bowl microwave all but 50 capacity in 20 second increments stirring the chocolate between each burst of power you will craving 3 or 4 x 20 second bursts subsequently next 1 or 2 x 10 second bursts lonesome microwave the chocolate until roughly more or less 75 of it has melted the rest will melt as you mix up it due to residual heat using a digital thermometer to gauge the temperature takes the guess take steps out of the process for milk chocolate heat by yourself to approx 29 30u00b0c
  • dip each shortbread in the melted chocolate until half coated then assent the excess to direct off place re a baking paper lined tray later sprinkle the decorations greater than the chocolate end assent to set at room temperature increase in an airtight container until required

Nutritions of Milk Chocolate Shortbread Sticks

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