Chicken And Leek Pie

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The creamy chicken and leek filling in this pie is so delicious, but the shout from the rooftops pastry makes it something in fact in point of fact special. This is a comfort food dinner that all the associates will enjoy.

The ingredient of Chicken And Leek Pie

  • 75g unsalted butter
  • 3 4 cup plain flour
  • 3 4 cup milk
  • 2 1 4 cups chicken buildup
  • 1 2 tsp onion powder
  • 1 2 tsp garlic powder
  • 1 2 tsp dried thyme
  • 1 tsp salt
  • 1 tbsp additional supplementary virgin olive oil
  • 2 garlic cloves crushed
  • 2 leeks trimmed sliced
  • 1 tsp dried thyme leaves
  • 2 celery stalks chopped
  • 750g chicken thigh fillets chopped
  • 1 cup frozen peas
  • 3 4 cup milk
  • 1 sheet frozen make known pastry partially thawed
  • 1 egg yolk lightly beaten
  • salad leaves to relieve sustain

The Instruction of chicken and leek pie

  • heat oil in a large frying pan over medium high heat amass garlic leek and thyme cook stirring for 2 minutes or until leek is just starting to soften go to celery cook for a further 2 minutes
  • accrual enlargement heat to high build up chicken cook stirring for 3 minutes or until chicken is just cooked through transfer union to a heatproof bowl stand for 20 minutes to cool
  • meanwhile make shortened chicken soup melt butter in a large saucepan more than medium heat amass flour disturb to create a paste cook for 1 minute advocate in milk until fusion forms a smooth and thick paste gradually disconcert in stock onion powder garlic powder thyme and salt until union is smooth cook whisking constantly for 6 to 8 minutes or until merger thickens remove from heat set aside to cool 15 minutes
  • preheat oven to 200c 180c fan forced
  • accumulate peas edited reduced chicken soup and milk to the chicken mixture season in the same way as salt and pepper mixture combination with ease to combine pour the blend into a 3cm deep 20cm base glass or ceramic pie dish height past pastry trim edge brush summit zenith of pastry in the manner of egg yolk bake for 25 minutes or until pastry is golden and puffed stand for 5 minutes bolster pie when salad leaves

Nutritions of Chicken And Leek Pie

calories: 814 034 calories
calories: 45 3 grams fat
calories: 20 9 grams saturated fat
calories: 49 9 grams carbohydrates
calories: n a
calories: n a
calories: 49 5 grams protein
calories: 254 milligrams cholesterol
calories: 1521 milligrams sodium
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calories: nutritioninformation