Apple And Blueberry Pie Taking Into Consideration Cinnamon Pastry

This apple pie has added blueberries for further tang and a subtly spiced pastry.

The ingredient of Apple And Blueberry Pie Taking Into Consideration Cinnamon Pastry

• 4 large granny smith apples cored peeled thinly sliced
• 1 3 cup 75g caster sugar
• 1 lemon zested juiced
• 1 tsp ring cinnamon
• 1 2 tsp vanilla bean epoxy resin
• 1 cup 150g well ventilated light or frozen blueberries
• 1 tbsp cornflour
• 1 coles australian exonerate range egg white lightly whisked
• 1 tbsp caster sugar additional supplementary
• double cream or vanilla ice cream to bolster
• 2 1 4 cups 335g plain flour
• 1 2 cup 80g icing sugar incorporation combination
• 1 tsp ring cinnamon
• 185g chilled butter chopped
• 2 coles australian clear range egg yolks
• 1 tbsp chilled water

The Instruction of apple and blueberry pie taking into consideration cinnamon pastry

• to make the cinnamon pastry place flour icing sugar cinnamon and butter in a food processor and process until fusion resembles fine breadcrumbs grow egg yolks and water and process until dough comes together face onto a lightly floured surface and have an effect on into a disc cover considering plastic wrap and place in the fridge for 30 mins to rest
• reserve one third of the pastry roll out steadfast pastry something like a lightly floured surface to a 3mm thick disc line the base and side of a 22cm fluted bitter tin similar to removable base considering pastry trim the edge place in the fridge for 30 mins to rest
• meanwhile preheat oven to 200u00b0c place the apple sugar lemon zest lemon juice cinnamon and vanilla in a saucepan greater than medium heat cook stirring occasionally for 5 mins or until apple starts to soften build up blueberries sprinkle in imitation of cornflour cook stirring occasionally for 5 mins or until apple is throbbing and juices thicken slightly remove from heat set aside to cool
• line the pastry battle in imitation of baking paper and fill afterward pastry weights or rice bake for 10 mins separate the paper and weights or rice bake for a supplementary new 8 mins or until pastry is dry to the touch and light golden
• spoon the apple mix into the pastry case roll out reserved pastry in this area a lightly floured surface to a 3mm thick disc cut half the pastry into 2cm x 25cm strips arrange the pastry strips biting to fit in a lattice pattern greater than the apple mixture use heart shaped cutters to cut hearts from the remaining reserved pastry arrange more or less the edge of the pie lightly brush pastry considering the egg white and sprinkle in imitation of further sugar
• bake for 20 mins or until pastry is lighthearted golden set aside for 5 mins to cool slightly cut into wedges and facilitate tender romantic or at room temperature later than cream or ice cream

Nutritions of Apple And Blueberry Pie Taking Into Consideration Cinnamon Pastry

calories: 236 132 calories
calories: 10 grams fat
calories: 6 grams saturated fat
calories: 34 grams carbohydrates
calories: 20 grams sugar
calories: n a
calories: 3 grams protein
calories: n a
calories: 75 milligrams sodium
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calories: nutritioninformation