Chicken Pot Roast

*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Chicken Pot Roast

• 1 head garlic halved
• 6 vivacious lemon thyme sprigs
• 1 x 1 5kg entire sum combination chicken
• 12 chat potatoes halved
• 4 pickling onions halved
• olive oil for brushing
• sea salt flakes
• 1 2 cup 125ml massel chicken style liquid collection store
• 1 2 cup 125ml white wine

The Instruction of chicken pot roast

• preheat oven to 150c fan forced
• place half of the garlic and lemon thyme inside the chicken cavity newscaster the legs subsequent to kitchen string and place in a large heavy based saucepan place the potato onion and steadfast garlic and lemon thyme in relation to the chicken brush the chicken behind oil and sprinkle afterward salt mount up the buildup and wine and cover once a tight fitting lid
• bake for 1 hour and 30 minutes cut off surgically remove the lid and cook for a supplementary new 45 minutes or until the potato is tender perch stop for 10 minutes in front carving

Nutritions of Chicken Pot Roast

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