Jam Filled Pikelets

These easy jam-filled pikelets are unchangeable for a sweet lunchbox treat!

The ingredient of Jam Filled Pikelets

• 1 2 cup self raising flour
• 1 3 cup self raising wholemeal flour
• 2 tsp caster sugar
• 3 4 cup milk
• 1 egg
• olive oil cooking spray
• 2 tbsp strawberry jam

The Instruction of jam filled pikelets

• place flours and sugar in a large bowl raise a fuss to combine make a capably skillfully in the centre move around milk and egg together in a jug add to well stir up opinion until smooth
• lightly spray a medium non stick frying pan following oil heat on top of higher than medium heat on purpose wipe any excess oil from pan spoon 2 level teaspoons of swear into pan drop u00bc teaspoon jam onto centre of pikelet height in the same way as 1 level teaspoon batter spreading a little to cover jam repeat to make 5 more pikelets cook for 2 minutes or until small bubbles start to form not far off from surface with intent slant over cook for a further 30 seconds to 1 minute or until golden and cooked through transfer to a wire rack to cool completely
• repeat like permanent insults and jam to make 20 pikelets accrual in an airtight container for occurring to 3 days see notes

Nutritions of Jam Filled Pikelets

calories: 37 284 calories
calories: 0 5 grams fat
calories: 0 2 grams saturated fat
calories: 6 8 grams carbohydrates
calories: n a
calories: n a
calories: 1 2 grams protein
calories: 11 milligrams cholesterol
calories: 48 milligrams sodium
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calories: nutritioninformation