Kingston Hot Chocolate

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The ultimate winter treat - a creamy coconut hot chocolate, made in the manner of affluent well-off dark chocolate and topped later than a crunchy Arnotts Kingston biscuit for dunking.

The ingredient of Kingston Hot Chocolate

  • 400ml milk
  • 100g good quality dark chocolate finely chopped
  • 50g sachet coconut milk powder
  • 1 tbsp sugar or to taste
  • whipped cream to facilitate
  • toasted flaked coconut to abet
  • chocolate sauce to utility
  • 2 arnottu2019s kingston biscuits

The Instruction of kingston hot chocolate

  • heat milk chocolate coconut milk powder and sugar in a small saucepan exceeding medium heat whisking forever for 3 minutes or until melted and around nearly to the boil do not boil
  • strain the milk union into 2 mugs and height subsequently whipped cream sprinkle when flaked coconut drizzle next chocolate sauce and culmination each behind a kingston biscuit

Nutritions of Kingston Hot Chocolate

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