Pizza Margherita And Book Review

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Pizza Margherita And Book Review following Water, Sea Salt, Instant Yeast, Flour, Dough, Tomato Sauce, Extra-virgin Olive Oil, Parmigiano Reggiano Cheese, vivacious Mozzarella Cheese, open Basil Leaves, Tomatoes

The ingredient of Pizza Margherita And Book Review

  • 1 1 4 cups water 90 to 95f 32 to 35c
  • 5 8 tablespoon sea salt
  • 1 2 teaspoon instant yeast
  • 4 cups flour caputo
  • 1 dough ball
  • 5 tablespoons tomato sauce basic
  • extra virgin olive oil
  • 2 3 8 tablespoons parmigiano reggiano cheese scant u00bc cup grated
  • 3 1 2 ounces fresh mozzarella cheese
  • 5 buoyant basil leaves
  • 3 tomatoes optional