Fruity Antipasto Skewers Recipe

You wont be dexterous to resist these mouthwatering fruity antipasto skewers. Served with balsamic glaze, theyre a delicious fusion of flavour unlike any other!

The ingredient of Fruity Antipasto Skewers Recipe

• 1 2 rockmelon seeded
• 1 2 honeydew melon seeded
• 1 4 watermelon
• 12 cherry bocconcini
• 12 basil leaves
• 6 slices prosciutto halved lengthways
• 3 coles australian qukes baby cucumbers peeled into ribbons
• 1 tbsp balsamic glaze
• 1 tbsp extra virgin olive oil

The Instruction of fruity antipasto skewers recipe

• use a melon baller to scoop balls from the rockmelon honeydew melon and watermelon thread the melon balls bocconcini basil prosciutto and cucumber onto 12 bamboo skewers
• place skewers on the order of a platter append balsamic glaze and oil in a small jug drizzle beyond the skewers to serve

Nutritions of Fruity Antipasto Skewers Recipe

calories: 133 601 calories
calories: 8 grams fat
calories: 4 grams saturated fat
calories: 9 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 246 milligrams sodium
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calories: nutritioninformation