Beef Asparagus Salad Later Soft Boiled Egg

Stack this progressive beef salad high, later pinnacle like an oozy egg for the ultimate wow-factor.

The ingredient of Beef Asparagus Salad Later Soft Boiled Egg

• 4 eggs
• 4 150g each beef scotch fillet steaks
• 1 tbsp olive oil
• 2 bunches asparagus woody ends trimmed
• 80g 2 cups baby rocket leaves
• 60g shaved parmesan
• 60g 1 4 cup bought pesto dip
• 60ml 1 4 cup new virgin olive oil

The Instruction of beef asparagus salad later soft boiled egg

• pace the eggs in a small saucepan and cover subsequently cool water bring to boil cut heat to medium and simmer for 4 minutes refresh under cold water peel the eggs
• meanwhile season the steaks considering salt and pepper and brush subsequent to olive oil heat a frying pan over medium high heat cook the steaks for 3 4 minutes each side for medium or until cooked to your liking transfer to a plate cover taking into consideration foil and set aside to rest
• bring a frying pan of water to the boil go to the asparagus and cook for 3 minutes or until talented green and painful sensation crisp refresh deadened chilly frosty water and drain
• thinly slice the beef arrange the beef and asparagus among serving plates height in imitation of the rocket summit zenith each afterward an egg and gently closure in half sprinkle subsequent to parmesan disquiet the pesto and new virgin olive oil in a jug drizzle beyond the salad and season past freshly dome black pepper

Nutritions of Beef Asparagus Salad Later Soft Boiled Egg

calories: 669 2 calories
calories: 50 grams fat
calories: 15 grams saturated fat
calories: 4 5 grams carbohydrates
calories: n a
calories: n a
calories: 51 grams protein
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