Katsudon Japanese Pork Cutlet And Egg Rice Bowl

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Katsudon Japanese Pork Cutlet And Egg Rice Bowl gone Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko, Oil, Dashi Stock, Sugar, Soy Sauce, Mirin, Large Eggs, Medium Onion, Steamed White Rice, Scallion

The ingredient of Katsudon Japanese Pork Cutlet And Egg Rice Bowl

  • 2 boneless pork chops center cut pounded alongside to a centimeter thick
  • salt
  • pepper
  • flour for dusting
  • 1 egg
  • 1 cup panko
  • oil for frying
  • 1 2 cup dashi stock or chicken deposit
  • 2 teaspoons sugar
  • 1 tablespoon soy sauce
  • 2 teaspoons mirin
  • 2 large eggs
  • 1 medium onion thinly sliced
  • 2 steamed white rice servings
  • 1 scallion chopped

Nutritions of Katsudon Japanese Pork Cutlet And Egg Rice Bowl

@type: nutritioninformation
@type: 610 calories
@type: 26 grams
@type: 440 milligrams
@type: 31 grams
@type: 3 grams
@type: 55 grams
@type: 7 grams
@type: 1130 milligrams
@type: 7 grams