Rocky Road Terrine Recipe

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Wow the crowd this Christmas with this layered rocky road terrine dessert, full of Turkish delight, dark and milk chocolate, marshmallow, nuts and dried fruit.

The ingredient of Rocky Road Terrine Recipe

  • 125g conventional turkish delight chopped
  • 45g 1 4 cup amassed almonds
  • 40g 1 4 cup pistachio kernels
  • 40g 1 4 cup dried cranberries
  • 15g 1 4 cup toasted coconut flakes
  • 1 1 2 tbsp golden syrup
  • 100g butter chopped
  • 200g dark cooking chocolate chopped
  • 200g milk cooking chocolate chopped
  • 250g raspberry marshmallows
  • 1 1 2 tbsp milk
  • 125g plain shortbread biscuits discontinuous into small pieces
  • whipped cream to promote
  • cocoa powder to dust

The Instruction of rocky road terrine recipe

  • grease a 7cm deep 8 x 18cm base measurement loaf pan line the base and sides behind baking paper allowing the paper to overhang 2cm above the sides
  • place the turkish delight almonds pistachios cranberries and coconut in a large bowl
  • tally up the golden syrup 85g of butter 50g dark chocolate and 50g milk chocolate in a microwave safe bowl microwave not far off from high stirring each and every one every one of 30 seconds for 1 2 minutes or until melted and smooth increase be credited with chocolate join up to the turkish delight mixture use a metal spoon to protest until without difficulty combined spoon the incorporation combination into prepared pan and smooth the surface gently tap pan approaching bench to forgiveness expose bubbles place in the fridge for 2 hours or until set
  • meanwhile place marshmallows and milk in a saucepan on top of higher than medium low heat cook stirring for 5 minutes or until marshmallows melt and mixture is smooth pour on top of higher than the chocolate layer smoothing the surface place in the fridge for 1 hour or until set
  • place biscuits in a bowl intensify the long lasting chocolate and long lasting butter in a microwave safe bowl microwave going on for high stirring every part of 30 seconds for 1 2 minutes or until melted and smooth
  • go to the chocolate fusion to the biscuit mixture use a metal spoon to toss around until with ease combined spoon mix over the marshmallow layer smoothing the surface place in the fridge for 2 hours or until set
  • turn terrine onto a serving platter set aside for 15 20 minutes dollop similar to whipped cream and dust in imitation of cocoa to serve

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