Thermomix Scone Recipe

Make fluffy scones in a flash later this easy Thermomix recipe. straightforwardly increase be credited with jam and a dollop of whipped cream, and youll have the unchangeable breakfast (or afternoon tea), minus the fuss!

The ingredient of Thermomix Scone Recipe

• 450g 3 cups self raising flour
• 1 2 tsp baking powder
• 2 tbsp caster sugar
• 70 butter chilled chopped
• 310g 1 1 4 cups milk plus 1 tbsp extra to brush
• strawberry jam to assist
• whipped cream to minister to

The Instruction of thermomix scone recipe

• preheat the oven to 220c 200c adherent forced line a large baking tray afterward baking paper
• place the flour baking powder sugar butter and a large pinch of salt into the thermomix mixing bowl fusion for 5 seconds speed 8
• build up the milk and improve for 10 seconds speed 5 choose the knead option and knead for 20 seconds
• transfer dough to a lightly floured undertaking surface and press out to a 2cm thick disc dip a 5cm round cutter into flour to prevent the dough sticking and cut out scones transfer scones to the prepared tray just heartwarming each other gently press long lasting dough together and repeat to make 16 scones
• brush the top of each scone subsequently the new milk bake for 12 15 minutes or until lightly golden set aside almost the tray for 5 minutes to cool slightly forward into the future transferring to a wire rack facilitate the scones tender romantic or room temperature following jam and cream

Nutritions of Thermomix Scone Recipe

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