Christmas Pudding Scroll

This Christmas pudding scroll isnt just for Christmas. Its for all year round. Tastes as suitable as it looks.

The ingredient of Christmas Pudding Scroll

• 4 cups coles plain flour sifted
• 1 3 cup coles caster sugar
• 2 x 7g sachets dry yeast
• 300ml admiring coles milk improvement extra to glaze
• 100g coles unsalted butter melted
• 1 coles exonerate range egg lightly beaten
• 410g jar fruit mince
• 1 4 cup flaked almonds
• 1 4 cup coles apricot jam

The Instruction of christmas pudding scroll

• grease and line a 30cm x 25cm baking pan
• tally up flour sugar and yeast in a large bowl mix together milk butter and egg pour more than dry ingredients and mixture combination to combine
• point onto a lightly floured surface and knead for 5 10 mins or until dough is smooth and elastic place dough into a lightly oiled bowl cover similar to a clean tea towel and set aside in a tender romantic place for 30 mins to prove until doubled in size
• punch beside dough separate from bowl and knead lightly press or roll dough to 35cm x 30cm rectangle press on fruit mince all on top of higher than dough starting at a hasty end roll up dough to enclose filling cut into 2cm slices place cut sides up in prepared pan cover subsequently tea towel set aside in a admiring place to prove for 30 mins
• preheat oven to 200c or 180c fan brush scrolls lightly subsequent to new milk and scatter greater than almonds bake for 20 25 mins until scrolls unassailable hollow taking into consideration tapped
• heat jam in microwave approximately high 100 per cent power for 20 secs or until smooth while scrolls are yet nevertheless warm brush jam higher than peak to glaze help warm or at room temperature

Nutritions of Christmas Pudding Scroll

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