Restaurant Style Fettuccine Jambalaya

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Restaurant Style Fettuccine Jambalaya in the manner of Chicken, Spicy Italian Sausage, Jumbo Shrimp, Olive Oil, Green Pepper, Red Pepper, Onion, Diced Tomatoes afterward Juice, Chicken Broth, Creole Seasoning, Noodles, Green Onion, Parsley, Parmesan

The ingredient of Restaurant Style Fettuccine Jambalaya

  • 1 pound chicken cut into bite sized pieces
  • 1 pound spicy italian sausage sliced
  • 12 ounces jumbo shrimp raw peeled deveined
  • 1 tablespoon olive oil
  • 1 cup green pepper diced
  • 1 cup red pepper diced
  • 1 2 cup onion diced
  • 14 1 2 ounces diced tomatoes later than juice cans
  • 2 cups chicken broth i use 2 tsp of better than bouillon chicken base once 2 cups water
  • 1 tablespoon creole seasoning i use tony chacheres
  • 1 pound noodles fettuccine
  • 6 green onion stems sliced
  • 1 tablespoon parsley minced
  • parmesan grated optional

Nutritions of Restaurant Style Fettuccine Jambalaya

@type: nutritioninformation
@type: 580 calories
@type: 48 grams
@type: 195 milligrams
@type: 25 grams
@type: 4 grams
@type: 39 grams
@type: 8 grams
@type: 590 milligrams
@type: 4 grams