Cheesesteak Egg Rolls

Cheesesteak Egg Rolls considering Canola Oil, Onion, Tomato Paste, Dry Red Wine, Beef Stock, Worcestershire Sauce, Bay Leaf, Canola Oil, Olive Oil, Beef Brisket, Salt, Freshly ring Black Pepper, Root Beer, Black Peppercorns, Cinnamon Sticks, Canola Oil, Button Mushrooms, Salt, Onion, Minced Garlic, Provo

The ingredient of Cheesesteak Egg Rolls

• 1 tablespoon canola oil
• 1 1 2 cups onion chopped
• 2 tablespoons tomato paste
• 2 cups dry red wine such as merlot
• 42 ounces beef growth
• 2 tablespoons worcestershire sauce
• 1 bay leaf
• 1 tablespoon canola oil
• 1 tablespoon olive oil
• 2 pounds beef brisket official angus trimmed of fat and cut into 3 inch cubes
• 1 2 teaspoon salt
• 1 4 teaspoon freshly ring black pepper
• 36 ounces root beer
• 8 comprehensive black peppercorns
• 2 cinnamon sticks
• 1 tablespoon canola oil separated
• 8 ounces button mushrooms diced
• 1 4 teaspoon salt
• 1 cup onion diced
• 1 1 2 tablespoons minced garlic
• 1 2 pound provolone cheese diced
• 1 pound eggroll wrappers large 20 per package
• 1 egg white next two tablespoons water to moisten wrapper edges
• vegetable oil for frying
• 4 tablespoons jalapeu00f1o diced jarred
• 1 pound american cheese white
• 1 4 cup beer or ale

Nutritions of Cheesesteak Egg Rolls

@type: nutritioninformation
@type: 250 calories
@type: 11 grams
@type: 45 milligrams
@type: 12 grams
@type: 1 grams
@type: 20 grams
@type: 4 5 grams
@type: 710 milligrams
@type: 8 grams