Dairy And Wheat Free Chocolate Cake

This chocolate cake is moist and delicious and is customary for those of us who have to avoid dairy or gluten.

The ingredient of Dairy And Wheat Free Chocolate Cake

• olive oil for greasing
• 750mls 3 cups soy milk
• 2 tbsp white vinegar
• 295g 2 cups rice flour
• 90g 1 cup soya flour
• 95g 1 cup cocoa powder
• 3 tsp baking powder
• 550g 2 1 2 cups raw sugar
• 60mls 1 4 cup olive oil
• 4 eggs
• 2 tbsp vanilla essence

The Instruction of dairy and wheat free chocolate cake

• brush a 26cm base measurement springform pan like oil to lightly grease
• place soy drink in a medium bowl and add vinegar sift rice flour soya flour cocoa powder and baking powder together into a large bowl disquiet in sugar
• build up oil eggs and vanilla essence to soy drink mix and stir up opinion until with ease combined ensue 1 2 the soy drink union to the dry ingredients and use electric beaters to stress inflection for 2 minutes or until without difficulty combined build up permanent soy drink mix and emphasis for a extra 2 minutes
• pour into greased pan and cook in preheated oven for 1 hour 20 minutes or until a skewer inserted into the centre of the cake comes out clean allow to cool for 5 minutes upfront turning onto a wire rack to cool completely

Nutritions of Dairy And Wheat Free Chocolate Cake

calories: 533 448 calories
calories: 13 grams fat
calories: 3 grams saturated fat
calories: 89 grams carbohydrates
calories: 57 grams sugar
calories: n a
calories: 12 grams protein
calories: 87 milligrams cholesterol
calories: 614 88 milligrams sodium
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