Fairy Treehouse Cake

Create this run of the mill garden for your fairy princess or princely elf for a memorable birthday party.

The ingredient of Fairy Treehouse Cake

• 3 x 440g packets golden butter cake amalgamation with icing sachet
• 1 3 cup raspberry jam strained
• 2 white honey jumbles biscuits
• 18 x 30g flake chocolate bars
• 2 ice cream wafers
• 50g nestlu00c9 bakers marginal dark choc melts melted see notes
• 20 spearmint leaves halved horizontally
• 3 green snake lollies thinly sliced lengthways
• 2 yellow snake lollies halved crossways
• 1 orangey snake lolly cut into 3 pieces
• 1 red snake lolly cut into 3 pieces
• 4 snake lollies 2 orange 2 red other
• 8 strawberry and cream lollies
• black and red writing gel
• 3 milk bottle lollies trimmed
• 5 yellow jelly beans
• 5 ocher yellow jelly beans
• 10 white jelly beans halved lengthways
• 1 strawberry flavoured critical straw halved crossways
• 2 red heart shaped lollipops
• 2 tawny heart shaped lollipops
• 1 round black jube split
• 1 2 cm piece strawberry flavoured biting straw halved lengthways other
• 1cm piece licorice strap thinly sliced into 16 pieces
• 375g unsalted butter softened
• reserved icing sachets see notes
• 2 1 2 cups icing sugar union
• 1 1 2 tbsp milk
• 2 tbsp cocoa powder
• 1 tsp milk extra
• green gel food colouring

The Instruction of fairy treehouse cake

• preheat oven to 180c 160c fan forced grease 3 x 7cm deep 20cm round cake pans line bases and sides in the manner of baking paper
• reserve icing sachets from cake mixes prepare cakes following packet directions pour into prepared pans bake for 40 minutes or until a skewer inserted into centre of cakes comes out clean stand in pans for 5 minutes turn top side up onto baking paper lined wire racks to cool
• make buttercream icing using an electric mixer beat butter for 8 to 10 minutes or until fresh open and fluffy gradually accumulate reserved icing sachets and icing sugar mixture beating until with ease combined build up milk emphasis until combined divide icing in the middle of 2 bowls sift cocoa into 1 allowance and ensue new milk rouse until without difficulty combined using food colouring tint steadfast share part green
• using a serrated knife level tops of 2 cakes place 1 trimmed cake nearly the centre of a plate spread summit zenith later than 1 2 the jam top with remaining trimmed cake development top with steadfast jam height taking into consideration enduring surviving cake go ahead chocolate icing a propos the side of the cake trim base of honey jumble biscuits slope onto stomach belly of cake to form doors cut 16 of the flake bars in half crossways reserving any trimmings press flake bars in relation to side of cake filling any gaps like reserved trimmings
• spoon 3 4 of the green icing into a piping bag fitted in the same way as a 1cm leaf nozzle see notes using the picture as a guide pipe leaves exceeding pinnacle of cake place unshakable green icing in a piping bag fitted as soon as a grass nozzle pipe grass just about plate crumble permanent flake bars and sprinkle in this area base of cake using a 3 5cm round cutter cut 3 rounds from wafers place wafer rounds to form stepping stones arrange spearmint leaves approaching green icing to form additional supplementary leaves tie a knot in the green snake pieces at stand in lengths to form vines shout from the rooftops end of vines into top edge of green icing to hang alongside side of cake using the picture as a guide shout from the rooftops 2 yellow 3 ocher yellow and 3 red snake pieces into top of cake place long lasting yellow snake pieces and new tawny and red snakes regarding plate
• make lady beetles and mushroom bites using a gruff knife cut strawberry from strawberry and cream lollies reserving 3 pieces of u2018creamu2019 using the picture as a guide pipe black gel onto strawberries to form lady beetles using melted chocolate supplement 1 2 the lady beetles as regards the side of cake pressing with intent to secure arrange unshakable lady beetles more or less culmination of cake and vis u00d0u00b0 vis the plate using melted chocolate improve the reserved u2018creamu2019 to cut end of milk bottles to form mushrooms using melted chocolate combine mushrooms to plate using red gel pipe dots roughly height of mushrooms
• make bumble bees using the picture as a guide pipe black gel onto the curved side of yellow and orange bee bodies using melted chocolate swell white jelly bean halves to bee bodies to form wings stand for 5 minutes to set using melted chocolate augment 1 2 the bees on the order of the side of cake arrange permanent bees as regards culmination of cake
• make dragonflies and spiders using the picture as a guide place sharp straw halves re culmination of cake swell lollipops next to cutting straw halves to form wings using black gel pipe eyes onto dragonflies using melted chocolate improve other caustic straw pieces onto each jube half place 1 jube in this area height of cake and 1 almost the plate using melted chocolate add up licorice pieces to jubes to form spider legs serve

Nutritions of Fairy Treehouse Cake

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