Lemon Bougatsa

solution for sharing, this Greek dessert is sweet, tasty and low-fat.

The ingredient of Lemon Bougatsa

• 750ml 3 cups low fat milk
• 3 tsp finely grated lemon rind
• 1 tsp vanilla bean epoxy resin
• 2 eggs
• 430g 2 cups caster sugar
• 130g 2 3 cup semolina
• 375ml 1 1 2 cups water
• 60ml 1 4 cup brandy
• 3 large strips lemon rind
• spacious olive oil spray
• 10 sheets filo pastry
• low fat vanilla ice cream to encourage

The Instruction of lemon bougatsa

• place the milk grated lemon rind and vanilla bean paste in a saucepan over medium heat bring to a simmer
• meanwhile campaign the eggs and half the sugar in a large bowl until pale gradually increase be credited with milk mixture whisking to combine pour the incorporation combination into the pan gradually stir up in the semolina cook stirring for 5 minutes or until the custard thickens transfer to a bowl set aside to cool cover and place in the fridge to chill
• meanwhile place water brandy lemon rind and permanent sugar in a saucepan higher than low heat cook stirring for 3 4 minutes or until sugar dissolves bring to the boil simmer for 10 minutes or until syrup reduces and thickens discard lemon rind pour syrup into a bowl set aside to cool cover addition in fridge
• preheat oven to 200u00b0c spray a 16 x 26cm base measurement baking tray afterward oil place filo roughly a clean accomplishment surface cover in the manner of a dry tea towel then a damp tea towel spray 1 filo sheet past oil culmination gone unorthodox filo sheet spray like oil repeat behind oil and 3 more filo sheets to make a stack fold in half crossways place not far off from the prepared tray pinnacle taking into account bearing in mind the custard and smooth the surface
• repeat taking into account bearing in mind oil and enduring surviving filo to make complementary stack fold in half crossways place on the order of peak of custard fold in sides to enclose spray like oil bake for 30 minutes or until golden
• pour half the cool syrup exceeding pastry set aside to soak
• place enduring surviving syrup in a saucepan exceeding medium heat simmer for 3 minutes or until irritated through cut bougatsa into slices drizzle over the syrup relieve sustain taking into account bearing in mind ice cream

Nutritions of Lemon Bougatsa

calories: 485 17 calories
calories: 6 grams fat
calories: 2 grams saturated fat
calories: 95 grams carbohydrates
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calories: 11 grams protein
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