Marsala Panettone Bread And Butter Pudding

Make your guests tone spoilt and special taking into account bearing in mind a bread and butter pudding you can abet all year round.

The ingredient of Marsala Panettone Bread And Butter Pudding

• 2 3 cup 110g sultanas
• 100ml sweet marsala
• 300ml milk
• 300ml thickened cream
• 2 tawny zest pared strips
• 1 vanilla bean split seeds scraped
• 3 eggs
• 1 egg yolk
• 150g caster sugar
• 50g unsalted butter softened
• 300g panettone or brioche loaf sliced
• icing sugar to help
• raspberries to bolster

The Instruction of marsala panettone bread and butter pudding

• preheat oven to 180c place the sultanas in a small bowl and cover behind marsala set aside for 30 minutes to soak
• meanwhile heat milk cream tawny zest vanilla pod and seeds in a small pan greater than medium heat demonstrate eggs egg yolk and sugar together until combined as soon as cream bubbles pour into egg mixture whisking constantly set aside
• butter panettone slices and buildup into a 2l 8 cup baking dish strain cream mixture discarding solids subsequently next pour beyond panettone set aside for 30 minutes to infuse place baking dish into a larger baking dish and pour in satisfactory boiling water to come halfway taking place in the works the sides bake for 45 minutes or until custard is set and culmination is golden dismount for 15 minutes support dusted as soon as icing sugar and raspberries

Nutritions of Marsala Panettone Bread And Butter Pudding

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