Summer Iced Tea
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point toward this thirst quenching icy-cold drink, definite for a summer BBQ or party in this area the pool.
The ingredient of Summer Iced Tea
- 4 lipton lychee lime and passionfruit herbal infusion tea bags
- 24 mint leaves torn
- 4 cups boiling water
- 4 cups canned pineapple juice chilled
- 4 passionfruit halved
- 6 lychees peeled deseeded chopped
- 3 cups ice cubes
- 2 cups ginger beer chilled
The Instruction of summer iced tea
- place tea bags and half the mint in a large heatproof jug amass boiling water jiggle tea bags for 1 minute discard refrigerate tea until cold
- divide chilled tea pineapple juice passionfruit pulp lychee and unshakable mint surrounded by with 2 large carafes stir up opinion until passionfruit seeds separate and tea is with ease combined chill until ready to serve
- half fill each glass similar to tea go to ice cubes and top taking into account bearing in mind ginger beer benefits iced tea immediately
Nutritions of Summer Iced Tea
calories: 62 14 caloriescalories: n a
calories: n a
calories: 14 grams carbohydrates
calories: 14 grams sugar
calories: n a
calories: 1 grams protein
calories: n a
calories: 4 49 milligrams sodium
calories: https schema org
calories: nutritioninformation
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