White And Dark Chocolate Walnut Brownies

Divine chocolate brownies that you can relief next a scoop of vanilla ice cream. Wow!

The ingredient of White And Dark Chocolate Walnut Brownies

• melted butter to grease
• 300g dark chocolate finely chopped
• 125g butter chopped
• 160g 2 3 cup caster sugar
• 2 eggs lightly whisked
• 150g 1 cup plain flour
• 200g white chocolate chopped
• 1 x 100g pkt walnut halves chopped

The Instruction of white and dark chocolate walnut brownies

• preheat oven to 180u00b0c brush a square 19cm base measurement cake pan taking into consideration melted butter to lightly grease line base and 2 opposite sides behind non stick baking paper allowing it to overhang place dark chocolate and chopped butter in a medium saucepan higher than low heat cook stirring for 5 minutes or until chocolate melts and incorporation combination combines see microwave tip shake up in sugar and cook stirring for 3 minutes or until well combined
• separate from heat and set aside for 5 minutes to cool slightly disturb in eggs and flour grow white chocolate and walnuts and toss around until combined spoon into prepared pan and sleek slick surface behind the help of the spoon
• bake in oven for 25 minutes a skewer inserted into the centre will come out slightly sticky cut off surgically remove from oven and set aside for 3 hours to cool completely cut into squares to serve

Nutritions of White And Dark Chocolate Walnut Brownies

calories: 561 65 calories
calories: 33 grams fat
calories: 17 grams saturated fat
calories: 57 grams carbohydrates
calories: 43 grams sugar
calories: n a
calories: 8 grams protein
calories: n a
calories: 124 76 milligrams sodium
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calories: nutritioninformation