3 Ingredient Easter Egg Brownie

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Five minutes prep and three ingredients are all you dependence obsession to make this decadent chocolate brownie.

The ingredient of 3 Ingredient Easter Egg Brownie

  • 600g ferrero rocher easter eggs
  • 4 eggs
  • 1 cup 150g self raising flour

The Instruction of 3 ingredient easter egg brownie

  • preheat oven to 160c grease and line a 21cm square cake pan behind baking paper
  • place 520g chocolate eggs in a food processor and whiz until chopped once the motor running build up eggs 1 at a time whizzing until smooth mount up flour and whiz for a additional 30 seconds or until thickened and combined
  • pour hurl abuse into lined cake pan and sleek slick top halve 40g remaining eggs after that place on top of batter pressing the length of all along lightly bake for 25 minutes or until the edges are just set but later a gentle wobble in the center
  • cool brownie in pan for 20 minutes separate from pan and support with enduring surviving 40g eggs for a little more chocolate decadence

Nutritions of 3 Ingredient Easter Egg Brownie

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