Brown Rice Salad Behind Fried Haloumi Recipe

unadulterated for lunch or dinner, this 10-minute brown rice salad is loaded taking into account bearing in mind golden haloumi, capsicum, currants, hazelnuts and spinach.

The ingredient of Brown Rice Salad Behind Fried Haloumi Recipe

• 450g packet microwave brown rice
• 1 2 red onion
• 55g 1 3 cup currants
• 1 lemon
• 260g packet pre sliced haloumi
• 55g 1 2 cup roasted hazelnuts
• 1 2 bunch open mint
• 150g bought chargrilled capsicum
• 100g baby spinach leaves
• further virgin olive oil to drizzle

The Instruction of brown rice salad behind fried haloumi recipe

• heat a non stick frying pan higher than medium high heat
• heat the rice following packet directions
• use a mandolin to thinly slice the onion and place in a bowl squeeze beyond the lemon juice accumulate the currants and protest to combine season set aside stirring occasionally to pickle
• ensue the haloumi to the enraged frying pan and cook for 1 2 minutes each side or until golden transfer to a plate
• scratchily chop the hazelnuts and place in a large mixing bowl cut the capsicum into thin strips and add to the bowl amass the spinach harshly roughly chop the mint and amass to the bowl
• ensue the rice and onion mix to the spinach join up and toss to combine transfer to a serving platter and pinnacle later the haloumi drizzle gone the oil

Nutritions of Brown Rice Salad Behind Fried Haloumi Recipe

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