Creamed Coconut Rice Pudding

This comforting rice pudding tastes wonderful astonishing following a savor of mango more than the top.

The ingredient of Creamed Coconut Rice Pudding

• 100g white long grain rice
• 1 stalk lemon grass bruised
• 1 2 cup caster sugar
• 1 tsp vanilla extract
• 500ml coconut milk
• 200ml full fat milk
• 1 mango peeled cut into shavings like a vegetable peeler

The Instruction of creamed coconut rice pudding

• rinse the rice deadened chilly frosty management water place in a saucepan later than the lemon grass sugar vanilla and coconut and full fat milk bring to the boil stirring reduce heat to extremely low and simmer for 1 hour stirring occasionally to prevent it from sticking cut off surgically remove and discard the lemon grass and set aside to cool
• relieve sustain the coconut rice at room temperature topped in the same way as mango shavings

Nutritions of Creamed Coconut Rice Pudding

calories: 452 427 calories
calories: 22 grams fat
calories: 19 grams saturated fat
calories: 57 grams carbohydrates
calories: 37 grams sugar
calories: n a
calories: 6 grams protein
calories: 7 milligrams cholesterol
calories: 45 76 milligrams sodium
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calories: nutritioninformation