Popcorn Chicken

Make your own popcorn chicken considering a crunchy panko crumb.

The ingredient of Popcorn Chicken

• 75g 1 2 cup plain flour
• 2 tsp sweet paprika
• 1 tsp dried oregano leaves
• 125ml 1 2 cup milk
• 1 egg
• 100g 2 cups panko breadcrumbs
• 500g lilydale set free release range chicken breast cut into bite sized pieces
• peanut oil to deep fry
• freshly popped popcorn to relief

The Instruction of popcorn chicken

• move around together the flour paprika and oregano in a bowl season count up the milk and egg in a separate bowl place the panko concerning a plate
• coat the chicken in the flour mixture shaking off excess coat in the egg mixture after that the breadcrumbs pressing firmly to stick transfer the chicken to a baking paper lined tray place in the fridge for 30 minutes to rest
• pour sufficient oil into a saucepan to come one third of the mannerism quirk stirring the side heat more than medium high heat to 160c cook chicken in batches for 2 minutes or until golden and cooked through drain not far off from paper towel further tossed in the manner of freshly popped popcorn

Nutritions of Popcorn Chicken

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