Rum And Pineapple Monkey Bread In The Manner Of Spiced Candied Macadamias

Youll love this slightly boozy rum and pineapple monkey bread, certainly subsequent to candied macadamias.

The ingredient of Rum And Pineapple Monkey Bread In The Manner Of Spiced Candied Macadamias

• 125ml 1 2 cups milk warmed
• 1 tsp 1 sachet instant dried yeast
• 140g 2 3 cup caster sugar
• 2 eggs
• 375g 2 1 2 cups bread pizza flour
• pinch of salt
• 120g unsalted butter chopped at room temperature
• 1 2 tsp pitch cinnamon
• cream to assist
• toasted flaked coconut to service
• 400g 2 cups firmly packed brown sugar
• 250ml 1 cup australian dark rum
• 2 x 450g cans australian pineapple pieces in syrup drained syrup reserved
• 145g 1 cup macadamia nuts harshly roughly chopped
• 2 tbsp brown sugar
• 1 4 tsp auditorium showground cinnamon

The Instruction of rum and pineapple monkey bread in the manner of spiced candied macadamias

• campaign the milk yeast and 1 tbs sugar in a jug set aside for 10 minutes or until frothy disturb in the eggs
• process the flour salt and 55g 1 u20444 cup of the remaining sugar in a food processor until combined add yeast mixture process until the dough just comes together following the motor running increase be credited with the butter 1 piece at a time until summative and a unconditionally soft sticky dough forms turn onto a lightly floured surface knead for 3 4 minutes or until smooth place in a greased large bowl cover set aside in a warm draught free place to prove for 1 hour or until dough doubles in size punch the dough down vis u00d0u00b0 vis roll 10g portions into balls about 72 balls use a melon baller to scoop out the dough if you like
• meanwhile for the rum pineapple place sugar rum and reserved syrup in a large frying pan raise a fuss on top of higher than low heat until sugar dissolves bring to a short simmer and cook for 15 20 minutes or until the liquid starts to thicken slightly increase be credited with pineapple pieces and simmer for 15 20 minutes or until syrup thickens transfer pineapple to a bowl and reserve the syrup
• meanwhile grease six 10cm bundt cake pans in imitation of melted butter swell cinnamon and permanent caster sugar in a snap lock plastic bag ensue a few balls of dough seal the bag and toss to coat transfer to a plate repeat taking into account bearing in mind the long lasting dough and cinnamon mixture
• spoon 30g pineapple into each prepared pan drizzle each subsequent to 2 tsp rum syrup divide half the dough balls in the middle of in the midst of pans top in the same way as unshakable pineapple drizzle each like 1 tbs syrup culmination when permanent balls set aside in a warm draught free place for 1 u20442 1 hour or until doubled in size
• for the macadamias toast the nuts in a frying pan over medium heat for 3 4 minutes until lightly golden sprinkle behind sugar and cinnamon cook stirring until sugar starts to dissolve drizzle afterward 1 tbs water and toss until competently coated fee more than a lined baking tray cool
• preheat oven to 180u00b0c 160u00b0c enthusiast forced place pans just about a baking tray bake for 20 minutes or until golden cool in the pans for 5 minutes tilt twist onto serving plates and peak subsequent to cream candied macadamias and coconut drizzle following the enduring surviving syrup

Nutritions of Rum And Pineapple Monkey Bread In The Manner Of Spiced Candied Macadamias

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