Brown Rice Salad Later Than Soy Dressing

Asian flavours spring to vivaciousness in this healthy rice salad subsequent to crunchy vegetables.

The ingredient of Brown Rice Salad Later Than Soy Dressing

• 1 1 2 cups brown basmati rice
• 420g can soya beans drained rinsed
• 2 carrots peeled halved lengthways thinly sliced athwart from corner to corner
• 100g snow peas trimmed cut into strips
• 100g baby corn thinly sliced
• 2 tbsp reduced salt soy sauce
• 2 tsp sesame oil
• 2 garlic cloves crushed
• 3cm piece ginger peeled finely grated
• 1 4 tsp wasabi bonding agent optional
• 1 4 cup flat leaf parsley leaves to advance

The Instruction of brown rice salad later than soy dressing

• cook rice following absorption method on the subject of with reference to packet until tender transfer to a large bowl grow soya beans carrot peas and corn
• disturb soy sauce sesame oil garlic ginger and wasabi in a jug until competently combined season subsequent to salt and pepper pour dressing beyond salad toss gently to combine sprinkle subsequent to parsley and serve

Nutritions of Brown Rice Salad Later Than Soy Dressing

calories: 422 074 calories
calories: 8 grams fat
calories: 1 2 grams saturated fat
calories: 68 9 grams carbohydrates
calories: n a
calories: n a
calories: 14 4 grams protein
calories: n a
calories: 618 milligrams sodium
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