Chunky Avocado And Corn Dip

help this chunky dip in the manner of toasted bread and watch everyone dive in.

The ingredient of Chunky Avocado And Corn Dip

• 4 lebanese bread rounds cut into wedges
• olive oil cooking spray
• 310g can corn kernels drained
• 125g cherry tomatoes quartered
• 2 green onions thinly sliced
• 2 avocados peeled cut into 1 5cm pieces
• 1 4 cup around chopped spacious coriander leaves
• 1 tbsp lemon juice
• 1 tbsp lime juice

The Instruction of chunky avocado and corn dip

• preheat oven to 200u00b0c 180u00b0c fan forced place bread in a single layer around 2 baking trays spray later than oil season subsequently salt and pepper bake for 10 minutes or until golden and crisp cool heap in an airtight container
• complement corn tomato onion avocado coriander lemon juice and lime juice in a bowl season when salt and pepper toss to combine encourage past toasted bread

Nutritions of Chunky Avocado And Corn Dip

calories: 282 976 calories
calories: 15 4 grams fat
calories: 3 2 grams saturated fat
calories: 28 4 grams carbohydrates
calories: n a
calories: n a
calories: 6 grams protein
calories: n a
calories: 307 milligrams sodium
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calories: nutritioninformation