Greek Milk Custard Pudding

Its a custard tart next a Greek-style viewpoint - served just about a filo pastry base and drizzled in imitation of yellowish-brown syrup.

The ingredient of Greek Milk Custard Pudding

• 3 eggs separated
• 1 2 cup 100g caster sugar
• 2 tsp vanilla bean epoxy resin
• 3 4 cup 140g semolina
• 4 cups 1 litre milk warmed
• 8 sheets filo pastry
• 100g butter melted
• 1 cup 215g caster sugar
• 1 cup 250ml water
• 1 3 cup 80ml ocher yellow juice
• 1 strip ocher yellow peel
• 1 cinnamon fasten pin

The Instruction of greek milk custard pudding

• preheat oven to 180u00b0c grease a 22cm square cake pan in imitation of melted butter
• use an electric mixer to trouble egg yolks sugar and vanilla bean epoxy resin in a bowl until lackluster and creamy gradually grow the semolina and milk place in a saucepan cook more than low heat stirring for 5 minutes or until custard thickens cut off surgically remove from heat and set aside to cool
• use an electric mixer to disconcert eggwhites in a clean dry bowl until soft peaks form ensue half the eggwhite to custard merger and gently fold until just combined increase be credited with enduring surviving eggwhite gently fold to combine
• place a filo sheet in the region of a clean surface brush later butter peak with a filo sheet and brush past butter continue layering subsequent to long lasting filo and butter line prepared pan taking into account bearing in mind pastry pour custard join up beyond pastry fold pastry exceeding custard to enclose use a small severe knife to cut the peak of the filo into a diamond pattern bake for 50 minutes or until golden brown
• to make the syrup place the sugar water juice peel and cinnamon in a saucepan more than medium heat cook stirring for 2 3 minutes or until sugar dissolves buildup heat to high bring to the boil cook for 5 minutes or until syrup thickens pour hot syrup over filo set aside to cool completely cut into diamonds to serve

Nutritions of Greek Milk Custard Pudding

calories: 475 61 calories
calories: 17 grams fat
calories: 10 grams saturated fat
calories: 69 grams carbohydrates
calories: 49 grams sugar
calories: n a
calories: 10 grams protein
calories: n a
calories: 253 99 milligrams sodium
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calories: nutritioninformation