Pink Lamingtons

The ingredient of Pink Lamingtons

• 340g packet golden butter cake fusion
• 2 eggs
• 3 4 cup milk
• 60g butter softened
• 2 cups desiccated coconut
• 3 cups icing sugar mixture
• 20g butter
• 1 2 cup milk
• pink food colouring
• 1 tsp strawberry essence

The Instruction of pink lamingtons

• preheat oven to 180u00b0c 160u00b0c fan forced grease a 3cm deep 17cm x 27cm rectangular slice pan line base and sides later baking paper allowing a 2cm overhang in this area all sides
• prepare cake mix following packet directions using eggs milk and butter pour blend into prepared pan bake for 25 to 30 minutes or until golden and a skewer inserted into centre comes out clean stand for 2 minutes turn onto a wire rack to cool completely
• trim cake edges cut cake into 32 pieces
• make icing sift icing sugar into a heatproof bowl amass butter and milk place bowl on top of higher than a pan of simmering water trouble icing until smooth tint pink in imitation of food colouring shake up in essence
• using a fork dip 1 piece of cake in icing to coat toss in coconut to coat place lamington almost a wire rack greater than a tray repeat in imitation of steadfast cake icing and coconut stand at room temperature for 2 hours or until set serve

Nutritions of Pink Lamingtons

calories: 156 784 calories
calories: 6 grams fat
calories: 4 grams saturated fat
calories: 23 grams carbohydrates
calories: 21 grams sugar
calories: n a
calories: 2 grams protein
calories: 21 milligrams cholesterol
calories: 78 71 milligrams sodium
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calories: nutritioninformation