Sausage Hotpot

For an effortless, family-friendly meal ambition this one-pot sausage and rice dish.

The ingredient of Sausage Hotpot

• 2 tbsp olive oil
• 500g beef and cracked pepper sausages see note
• 2 brown onions halved sliced
• 1 red capsicum cut into thick strips
• 2 cups jasmine rice rinsed
• 400g can diced tomatoes
• 2 1 2 cups massel chicken style liquid heap

The Instruction of sausage hotpot

• heat 1 tablespoon oil in a large heavy based saucepan greater than medium high heat mount up sausages cook turning often for 5 minutes or until browned cut off surgically remove sausages to a board thickly slice
• condense abbreviate heat to medium accumulate steadfast oil onions and capsicum to pan cook stirring occasionally for 3 to 4 minutes or until soft build up rice tomatoes heap and sausages move around to combine bring to the boil
• cover pan and shorten heat to medium low simmer for 10 minutes cut off surgically remove pan from heat set aside covered for 15 minutes this allows rice to definite cooking season behind salt and pepper spoon hotpot into serving bowls serve

Nutritions of Sausage Hotpot

calories: 808 059 calories
calories: 37 grams fat
calories: 14 grams saturated fat
calories: 91 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 25 grams protein
calories: 71 milligrams cholesterol
calories: 1528 48 milligrams sodium
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calories: nutritioninformation