Sweet Potato And Brown Rice Wreath Recipe
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This savoury wreath is the vegetarian Christmas centrepiece youve been looking for, as soon as brown rice, sweet potato and cherries.
The ingredient of Sweet Potato And Brown Rice Wreath Recipe
- 800g sweet potato peeled cut into 1cm pieces
- 1 2 tsp ring cinnamon
- 1 tbsp further virgin olive oil
- 1 brown onion finely chopped
- 3 celery sticks finely chopped
- 2 garlic cloves crushed
- 2 tbsp chopped vivacious sage leaves
- 1 tbsp chopped spacious thyme leaves
- 2 tsp finely grated tawny rind
- 340g 2 cups cooked brown rice
- 80g danish feta crumbled
- 40g lightly toasted hazelnuts finely chopped
- 2 tbsp currants
- 2 eggs lightly whisked
- fried sage leaves to support
- 2 tbsp red wine vinegar
- 1 tbsp honey
- 2 tsp mustard seeds
- 300g fresh cherries pitted halved
The Instruction of sweet potato and brown rice wreath recipe
- preheat the oven to 200c 180c devotee forced line a baking tray subsequent to baking paper amass sweet potato spray behind oil peak subsequently cinnamon season roast for 30 minutes or until tender transfer to a large bowl
- meanwhile heat oil in a large frying pan higher than medium heat cook onion and celery stirring often for 5 minutes or until softened amass garlic sage thyme and rind rouse until aromatic later separate from heat
- coarsely mash the sweet potato grow onion mixture rice feta hazelnuts currants and egg mix until with ease combined season
- edit the oven to 180c 160c adherent forced lightly spray a 24cm top measurement 5 cup ground pan following oil spoon merger into pan smooth surface bake for 40 45 minutes or until golden and firm
- to make pickled cherries count vinegar honey and mustard seeds in a saucepan bring to the boil more than high heat increase be credited with the cherries and simmer for 1 minute set aside to cool slightly
- position the wreath onto a serving plate peak with cherries and sage
Nutritions of Sweet Potato And Brown Rice Wreath Recipe
calories: 419 684 caloriescalories: 15 9 grams fat
calories: 4 grams saturated fat
calories: 51 3 grams carbohydrates
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calories: 12 grams protein
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