Chicken Satay Skewers

Melbourne Cup bites: A popular street food in South-East Asia, marinated skewers can be a snack or meal taking into account bearing in mind rice, cucumber and the essential peanut sauce.

The ingredient of Chicken Satay Skewers

• 1 lemongrass stem trimmed outer layers removed chopped
• 2 tsp auditorium showground cumin
• 1 tbsp arena coriander
• 1 tsp arena turmeric
• 1 tbsp finely grated palm sugar see note
• 2 tbsp peanut oil help new for basting
• 600g chicken breast cut into 2cm cubes
• peanut sauce see related recipe to support
• cucumber wedges to support

The Instruction of chicken satay skewers

• pound lemongrass to a cement as soon as a mortar and pestle mixture combination competently in the same way as spices sugar and oil place chicken in a glass or ceramic dish smear when paste cover and refrigerate for 3 hours or overnight
• meanwhile soak nearly 18 wooden skewers in boiling water for 10 minutes
• thread 5 chicken pieces onto each one
• heat a barbecue or large chargrill re medium high heat and cook skewers in batches turning and forever basting like other oil for 8 10 minutes until the chicken is cooked and slightly charred serve skewers next sauce and cucumber

Nutritions of Chicken Satay Skewers

calories: 175 904 calories
calories: 8 grams fat
calories: 2 grams saturated fat
calories: 3 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 23 grams protein
calories: 59 milligrams cholesterol
calories: 43 3 milligrams sodium
calories: https schema org
calories: nutritioninformation