Fondue Bourguignonne

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Fondue Bourguignonne once Burgundy, Steaks, Asparagus, Mushrooms, Baby Potatoes, Hands, Beef Stock, Garlic, Herbes De Provence, Salt, Pepper, Meat, Dipping Sauce

The ingredient of Fondue Bourguignonne

  • 2 bottles burgundy one to cook with one to drink
  • 2 fillets steaks
  • asparagus
  • mushrooms
  • baby potatoes
  • 3 hands
  • 2 1 8 cups beef stock
  • 1 clove garlic
  • 1 tablespoon herbes de provence
  • salt
  • pepper
  • meat
  • dipping sauce